Lately I've been attempting to create my own recipes. Just basing them off a recipe I'm already familiar with but trying to do them a little different. Well let's just say we've had some not so delicious dinners lately;) However I finally had a success! This soup is super easy and delicious so if you need an easy yummy soup for these cold winter nights I highly recommend this one!
Serves: 6
Ingredients:
6 Chicken Tenders
1 Onion
1 1/2 Cups Chopped Carrots
5-6 Celery sticks Chopped
2 cans Chicken Broth
1 tsp minced garlic
1/2tsp Seasoned Salt
2 bay leafs
1tsp Oregano
Salt and Pepper to taste
Cooked brown rice
Directions:
Place all ingredients except brown rice in Slow Cooker. Cook on high 4-5 hours or low 6-7 hours. One hour before soup is done cook brown rice (unless it's minute rice then of course just cook it a few minutes before it's done). Add cooked rice last 15 minutes before serving.
Enjoy!








