I was feeling nostalgic the other night as I made this delicious dinner. I got this recipe at my bridal shower 5+ years ago from Trina Grandenetti. I made it right when we first got married, and I think it was one of the first times I ever used a new recipe and we loved it! Every time I make it I am back in our little basement apartment, just newly married and our whole lives ahead of us. I loved that time it was so fun to just be together and have no one to worry about except each other. It's fun to look back and remember, and crazy to think how much has changed. I know I feel like a completely different person now then I was when I first got married. Hopefully most changes were for the better!
I thought I would share this super easy, super fast and ridiculously delicious Mexican pasta recipe so all of you can enjoy it to, and hopefully make your own memories:) !
Fiesta Chicken Pasta
Ingredients:
2 Cups Rotini Noodles
1lb chicken chopped
2 Bell peppers (green or red)
1/4 Cup Zesty Italian Dressing
1Tbsp Chili Powder
1/2 Cup Salsa
1/2 Cup Sour Cream
1/2 Cup Shredded Cheddar Cheese
Cook Noodles as directed on package. Cook chicken in skillet for 6 minutes. Add Peppers, Italian Dressing, and chili powder. Cook until chicken is cooked through. Add Salsa and sour cream. Add noodles to chicken mixture and serve with shredded cheese on top.
Enjoy!